Cut elephant into small bite-size pieces (this should take about two months). Add enough brown Gravy to cover . . .
reference page #32 in Cook Book
04
Jul
Category: Soups, Chowder, and Stews
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Wow! This was geat! I had to add a lot of salt but I had 2000 people over for dinner last weekend and I still have enough left over for lunches – for at least a year!
This is Very Funny. It’s nice to see a sense of humor.