In a large pot, combine potatoes, celery and onions. When the potatoes are tender add everything else including . . .
reference Page #44 in Cook Book
“This soup is great for freezing and keeps well. It always taste better the next day!”
06
Jul
Category: Soups, Chowder, and Stews
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This is a whole hearty meal, especially when it’s cold out. I like to have this soup with a thick slice of toasted garlic bread, dripping with butter!