In a large pot, combine potatoes, celery and onions. When the potatoes are tender add everything else including . . .
reference Page #44 in Cook Book
“This soup is great for freezing and keeps well. It always taste better the next day!”
In a large pot, combine potatoes, celery and onions. When the potatoes are tender add everything else including . . .
reference Page #44 in Cook Book
“This soup is great for freezing and keeps well. It always taste better the next day!”
Cut elephant into small bite-size pieces (this should take about two months). Add enough brown Gravy to cover . . .
reference page #32 in Cook Book