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	<title>Comments for Cook Book Challenge</title>
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	<description>Sponsored By Our Lady of Lourdes and St. Josephs Church</description>
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		<title>Comment on Hamburger Soup by Victor</title>
		<link>http://cookbookchallange.ourladyoflourdes-stjosephs.org/?p=115#comment-7</link>
		<dc:creator>Victor</dc:creator>
		<pubDate>Fri, 06 Jul 2012 22:48:31 +0000</pubDate>
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		<description>This is a whole hearty meal, especially when it&#039;s cold out. I like to have this soup with a thick slice of  toasted garlic bread, dripping with butter!</description>
		<content:encoded><![CDATA[<p>This is a whole hearty meal, especially when it&#8217;s cold out. I like to have this soup with a thick slice of  toasted garlic bread, dripping with butter!</p>
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		<title>Comment on Poulet desjardins aux legumes by Eva</title>
		<link>http://cookbookchallange.ourladyoflourdes-stjosephs.org/?p=62#comment-5</link>
		<dc:creator>Eva</dc:creator>
		<pubDate>Fri, 06 Jul 2012 10:25:35 +0000</pubDate>
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		<description>This might taste good with beef as well.  Can&#039;t wait to try it.</description>
		<content:encoded><![CDATA[<p>This might taste good with beef as well.  Can&#8217;t wait to try it.</p>
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		<title>Comment on Elephant Stew by Eva</title>
		<link>http://cookbookchallange.ourladyoflourdes-stjosephs.org/?p=14#comment-4</link>
		<dc:creator>Eva</dc:creator>
		<pubDate>Wed, 04 Jul 2012 16:57:48 +0000</pubDate>
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		<description>This is Very Funny. It&#039;s nice to see a sense of humor.</description>
		<content:encoded><![CDATA[<p>This is Very Funny. It&#8217;s nice to see a sense of humor.</p>
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		<title>Comment on Elephant Stew by admin</title>
		<link>http://cookbookchallange.ourladyoflourdes-stjosephs.org/?p=14#comment-3</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 04 Jul 2012 13:10:06 +0000</pubDate>
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		<description>Wow! This was geat! I had to add a lot of salt but I had 2000 people over for dinner last weekend and I still have enough left over for lunches - for at least a year!</description>
		<content:encoded><![CDATA[<p>Wow! This was geat! I had to add a lot of salt but I had 2000 people over for dinner last weekend and I still have enough left over for lunches &#8211; for at least a year!</p>
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